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Eggplant Long, also known as Brinjal or Baingan, is a versatile vegetable popular in Indian and global cuisines. Perfect for curries and stir-fries, these elongated eggplants have a mild flavor and tender texture, making them ideal for grilling, roasting, or adding to stews. Keywords: Eggplant, Brinjal, Baingan, Fresh Produce, Indian Vegetables.