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Gunda, also known as Cordia or Fragrant Manjack, is a unique Indian vegetable prized for its tangy flavor and crunchy texture. Often used in pickles and curries, Gunda adds a burst of zest to traditional recipes like 'Gunda nu Athanu'. Perfect for those seeking authentic Indian flavors, this vegetable is a staple in Gujarati and Rajasthani cuisines.