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Sabudana, also known as Sago, is a versatile ingredient used in Indian cuisine, particularly for fasting dishes like Sabudana Khichdi and Vadas. SARDARJI Sabudana is perfect for making traditional Indian snacks, offering a delightful chewy texture and absorbing flavors beautifully. Ideal for gluten-free recipes, Sabudana is a staple in Indian kitchens.